Dave Albin is VP of Nutrition & Extrusion Technologies at Insta-Pro International, a globally-recognized manufacturer of high-quality equipment and technology for food and feed production. Dave has worked in the food and nutrition industries for 15 years, focusing on the development of quality, safe ingredients and products for food animals, pets, and humans. Before this, Dave earned B.S. and M.S. degrees in Animal Sciences and Animal Nutrition, respectively, from University of Illinois, Urbana, and a Ph.D. in Nutritional Sciences from the same institution. Dave has conducted scientific research in the areas of nutrition, food safety, and physiology using techniques in nutrition laboratory analyses, animal experiments, and molecular biology. This has resulted in the publication of 18 peer-reviewed scientific journal articles, 6 conference proceedings, 26 abstracts, and nearly 100 popular press articles, technical blog posts, and white papers. Finally, Dave has long been interested in food systems from farm to consumer, and working with region-specific approaches for improved output, quality, and efficiency.
- Latin American Poultry Summit
- Monday, January 27 • 9:00 AM - 5:00 PM